A 45 to 60 ml extraction from our finest coffee origin.
We roast specialty coffee to craft exceptional drinks.
(hot or cold)
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A 45 to 60 ml extraction from our finest coffee origin.
Espresso with added hot water.
Espresso, a condensed milk base, and textured milk.
Espresso and textured milk.
Espresso, textured milk, and your choice of syrup.
Raspberry syrup, espresso, textured milk, and natural pink powder.
Nutella-coated glass, espresso, textured milk, whipped cream, and hazelnut topping.
Nutella-coated glass, espresso, textured milk, whipped cream, and hazelnut topping.
Espresso, hot water, and a touch of textured milk.
Espresso and textured milk with a bold coffee-forward profile.
Espresso, a shot of whisky, caramel syrup, textured milk, cream, and nutmeg.
Espresso with more milk than a cappuccino.
Espresso, your choice of syrup, and more textured milk than a cappuccino.
Chocolate pop filled with dulce de leche, espresso, and textured milk.
Espresso, specialty chocolate, and textured milk.
Espresso, white chocolate, and textured milk.
Espresso, hot water, topped with whipped cream.
Produces a fuller-bodied extraction with a more intense flavor and lingering finish.
Delivers light flavors and highlights the acidity of freshly ground coffee.
The most popular method; its versatility brings out many flavor notes.
Similar to V60, producing a cleaner, fuller, and more balanced cup.
An intense preparation made under pressure, similar to an espresso.
Visually the most elegant and complex method, producing a clean cup with good body.
Prepared in a V60 or Chemex over ice with orange slices.
Ground coffee steeped in cold water for 16 to 36 hours.
Orange juice, cold brew, ice, and tonic water.
Orange juice, ice, and freshly brewed espresso.
Orange juice, tonic water, ice, and freshly brewed espresso.
70% cacao specialty chocolate, textured milk, and marshmallows of your choice.
Chai base, textured milk, and a dusting of cinnamon.
A filled chocolate sphere that "explodes" when textured milk is poured over it.
Matcha base and textured milk.
A semisweet chocolate spoon dipped into textured milk, topped with marshmallows.
Loose-leaf tea blend sachets with different ingredients, prepared by us.
Your choice of loose-leaf tea blend, prepared in a 600 ml teapot.
Two scoops of vanilla ice cream with freshly pulled double espresso.
Crushed strawberry/raspberry, raspberry syrup, ice, cold milk, and a chocolate base.
Caramel base, espresso, vanilla ice cream, frothed cold milk, topped with cream and cookies.
Milk blend, ice, and matcha.
Your choice of fruit mix or Oreo, cold milk, and a touch of vanilla ice cream.
Blended natural fresh frozen fruit, water, and sweetener of your choice.
Banana and milk blend, sweetened to your taste.
One scoop of artisan ice cream served in a cup with cookies.
Two scoops of artisan ice cream served in a cup with cookies.
Banana dessert served with 3 scoops of ice cream, whipped cream, cookies, chocolate sauce, and toppings.
Brownie with a scoop of vanilla ice cream, topped with whipped cream.
Lava cake with a scoop of vanilla ice cream, topped with whipped cream.
Danish tart served with a scoop of vanilla ice cream, topped with whipped cream.
Toasted sandwich bread with warm ham and cheese.
Toasted sandwich bread with cheese, ham, tomato, and oregano.
Toasted sandwich bread with cheese and slices of salami.
Toasted ciabatta bread with avocado, lettuce, tomato, fresh cheese, olive oil, and salt.
Toasted ciabatta bread with cream cheese, arugula or spinach, and Serrano ham.
Toasted ciabatta bread with cream cheese, arugula or spinach, and smoked salmon.
Sandwich with assorted hummus, cherry tomatoes, mixed greens, and homemade pesto.
Toasted sliced bread with homemade peanut butter, banana, and caramel sauce.
Toasted sliced bread with butter and a portion of homemade jam.
Toasted sliced bread spread with Nutella.
Toasted sliced bread with fanned avocado and seeds.
*Check availability
Ciabatta bread filled with shredded chicken, lettuce, tomato, and mayonnaise.
Two cappuccinos or lattes, two toasted sandwiches, and two slices of cake of the day.
A 600 ml teapot served with two toasted sandwiches and two slices of cake of the day.
Two hot chocolates served with two brownies and chocolate ice cream.
Coffee of your choice (Americano, cappuccino, or latte), a glass of orange juice, a toasted sandwich, and pastry of the day.